Two Weeks of Meals

I have successfully winnowed down our freezer's contents

to about half over the last two weeks.

Soon our supply of grocery-store bought meats will be gone

and I will begin buying only local, organic, sustainable meats and eggs.

My menu plan for the next two weeks is (in no particular order):

Parmesan tilapia filets, rice, sliced cucumbers with dip

Crockpot orange chicken tenderloin, brown rice, broccoli

Crockpot pot roast with carrots and root vegetables

Whole wheat pasta with "Mommy sauce" and crusty bread

Homemade tomato soup with macaroni noodles

Artichoke pasta

Artichoke chicken breasts

Quiche

Oven pancakes with fresh fruit

Homemade Mac, cheese and peas

Pasta carbonara

Tortellini alfredo

Grilled cheese

Rib eye steaks

Loaded baked potatoes

For other great menu ideas, see Laura's site at Orgjunkie.com!