It's a big cooking week this week!
I'm looking forward to lots of family coming in
and I can hardly wait!
Here's our menu for the Christmas week
and up through New Year's.
Monday: Swedish meatballs, Egg noodles, fruit
Tuesday: Souper Baked Chicken, Rice, green beans
Wednesday: Breakfast supper
Thursday: pasta with homemade sauce, breaded steak, salad
Friday: Crab cakes, beef tenderloin, asparagus, rolls, whiskey cake, bread pudding with vanilla sauce
Saturday: Teriyaki chicken, rice, broccoli
Sunday: Glazed salmon, rice, salad, fruit
Monday: Trey's birthday menu- his choice!
Tuesday: Baked potato soup, leftovers
Wednesday: Artichoke chicken, garlic potatoes, mixed vegetables
Thursday: New Year's Eve- Potluck at the Wagner's!
Friday: Parmesan broiled tilapia, glazed sweet potatoes
Saturday: Cracker meat loaf, noodles or rice, green beans
Sunday: Salsa chicken, saffron rice, tortillas and fixings.
For more menu ideas, please visit Laura at Orgjunkie.com!