Continuing with my trend to try to keep meals planned:
Monday (tonight) we had: Broiled tilapia parmesan, alfredo noodles, applesauce.
Tuesday: Pasta and homemade sauce, asparagus.
Wednesday: Kielbasa and baked potatoes, stir fried garlic and onion green beans.
Thursday: Vegetable beef stew, toast.
Saturday: Dinner at the bowling alley for Johnny's party
Sunday: pork stir fried rice and veggies.
For more great menu ideas, join Laura over at orgjunkie.com.