This weekend flew by!
We practically lived at the baseball fields
but the weather was hot and sunny
and it was all good. :-)
I haven't really fleshed out the side dishes
for our meals this week,
but I am thinking of some yummy seasonal things
like asparagus and lots of fruit.
This is my stock up week for meats.
I bought 12 pounds of ground beef at $1.97/lb,
which I will freeze in 1.5 pound portions.
I will also be going to a different market
to buy Purdue Extra White Meat Roaster Chickens
at 89 Cents per pound.
I have been waiting for this sale for two weeks!
I will buy four chickens.
That should have us set for meat for a couple of months!
Our menu this week:
Monday: Salsa chicken soft tacos, mexican rice.
Tuesday: pasta with homemade spaghetti sauce
Wednesday: Roast sticky chicken, garlic roasted potatoes, asparagus.
Thursday: Glazed salmon, rice, green beans, fruit
Friday: Enchiladas using leftover chicken
Saturday: Kate's birthday dinner. Her choice. I am guessing: Artichoke pasta or breaded steak.