I've gotten so far out of the habit of menu planning
that it is not even funny.
It shows in our checkbook and on our waistlines.
Not that school is back in swing
and I feel like I have a schedule again,
here is our menu for the week!
Monday:
Went out to eat.
Tuesday:
Breakfast supper.
Wednesday:
Hosting Bunco. Will eat what I prepare to serve!
Thursday:
Artichoke and prosciutto pasta
Friday:
Glazed salmon, new potatoes, a veg.
Saturday:
Steak, potatoes, veg.
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