I have successfully winnowed down our freezer's contents
to about half over the last two weeks.
Soon our supply of grocery-store bought meats will be gone
and I will begin buying only local, organic, sustainable meats and eggs.
My menu plan for the next two weeks is (in no particular order):
Parmesan tilapia filets, rice, sliced cucumbers with dip
Crockpot orange chicken tenderloin, brown rice, broccoli
Crockpot pot roast with carrots and root vegetables
Whole wheat pasta with "Mommy sauce" and crusty bread
Homemade tomato soup with macaroni noodles
Artichoke chicken breasts
Oven pancakes with fresh fruit
Homemade Mac, cheese and peas
Rib eye steaks
Loaded baked potatoes
For other great menu ideas, see Laura's site at Orgjunkie.com!